Grumpy Grandma’s is a family owned and run business located in the Byron Bay Hinterland. We grow olives and turn them into delicious olive and extra virgin olive oil products. Our specialties are our cured olives in brine, wood smoked olives and our totally moreish semi-dried olives. Three key varieties are used across our olive range; Kalamata, Manzanillo and Hardy Mammoth. Our extra virgin olive oil is a blend of early harvested Frantoio and Koroneiki olives. We’re trialling several new speciality varieties at our grove in Rosebank - watch this space! We simply love olives and are super proud of what we do, please enjoy!
Free shipping on all orders over $90 use code GRUMPY90 at checkout
To ensure you get the absolute freshest olives and oils each order we receive is made to order. We pack during the week and despatch orders each Friday.
FOR WHOLESALE ENQUIRIES PLEASE CONTACT US
Infused Extra Virgin Olive Oils
Infused Extra Virgin Olive Oils
Our beautiful extra virgin olive oils are infused with delicious flavours to take your cooking, baking, dipping and creating to a whole new level.
Choose Lemon Myrtle if you are after a little citrus blast. Especially great in summer salads or adds a zesting flavour to popcorn.
Our Chilli oil offers a subtle touch of spice. Perfect on pizzas and tossed through pasta.
Garlic is an all time favourite, flavoured with the highest quality Australian garlic extract. Ideal for roasting meats and vegetables, you can also use in a salad dressing or matched with a nutty dukkah.
Select all three and have the full range at your disposal. Our oils are packed in a dark glass to retain quality and will stay fresh up to 12 months.
