Baked feta with thyme, honey and Grumpy Grandma's smoked olives

This dish brings a touch of Mediterranean magic to the table with creamy, oven-baked feta infused with the earthy aroma of fresh thyme, a drizzle of golden honey, and the rich, smoky depth of Grumpy Grandma's Wood Smoked Olives.

Perfectly balanced with zesty lemon and roasted garlic, it’s a simple yet indulgent recipe that’s sure to impress.

Serve it warm with crusty flatbreads or focaccia to scoop up every delicious bite – the ultimate crowd-pleaser for a cozy gathering or a standout appetiser for any occasion.

Baked feta with thyme, honey and Grumpy Grandma's smoked olives

Ingredients

200g piece of Greek Feta

1tspn Australian honey

2 tbs Australian extra virgin olive oil

4 - 6 cloves garlic, peeled and smashed

4 - 6 sprigs of fresh thyme

250g of Grumpy Grandma's wood smoked olives, pitted and coarsely chopped

Grated rind and juice of 1 lemon

Method

Preheat oven to 200C.

Drain fetta from brine and pat dry.

Place in a small baking dish and drizzle with olive oil and honey, add garlic and thyme sprigs and sprinkle over red chilli flakes (optional).

Bake for 20 mins then baste with the  olive oil. Add olives and grated lemon rind and return to the oven for 10-15 more minutes or until melting and oozey.

Spritz over lemon juice to taste then serve with warm flatbreads or focaccia. 

Baked feta with Grumpy Grandma’s wood smoked olives

This easy oven-baked feta with the rich depth of Grumpy Grandma's Smoked Olives will add wow to your celebration table.